We know that GM crops pollute conventional and organic plants. We know GE products move, directly or indirectly, to our plates. There are two main things that we as consumers can do.
First, we must talk to our representatives and make our voices heard so that business does not develop at the expense of human welfare and irreparable damage to our food supply and the environment.
Second, we must educate ourselves about health issues related to GE products, so that each of us can make our own best decisions about what we buy and eat, and by extension, which companies we support through our consumerism.
There are many health issues connected with the use of GMO food. Many people are suffering from dangerous health risks like cancer and they are seeking help from professional roundup lawyers to get some financial compensation from the weed killer manufacturer.
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For this reason, I recently spoke with a molecular biologist and ask him what, if there are concerns about the health effects of eating GE products. According to Dr., “We eat DNA all the time in plants, animals or fungi.
This may be the production of natural pesticides, and pesticides are not always good for us in large doses. “So, while human DNA is arguably safe from ingesting GM products themselves, the main concern with GM plants is exposure to chemicals such as pesticides, herbicides, and fungicides, consumption that does pose significant health risks and can harm human DNA according to Dr.